Wednesday, November 21, 2007

So........I Might As Well Explain Chutney Now

I don't know how I got this job, but on holidays I am the one who makes cranberry chutney. I cut the oranges in half and scallop the edges to serve it in. Back in the day I was very "Martha Stewart". I was a real foodie. So I have been debating this. It would be the one sugary thing that would tempt me tomorrow. I could pass on all the other sweet things (pumpkin pie, regular cranberry sauce) and just indulge in a few extra carbs (stuffing, potatoes). Maybe even hit the gym later.

Well considering what Grace is doing to me.....might as well make the effing chutney.

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