Wednesday, January 12, 2011

My Last Meal

There may be a delay of my start on Cytoxan day after tomorrow. It's a thorny insurance problem that my team is working to resolve.

But let's proceed as though it was going to begin on Friday for the purposes of this post.

I have always been one to focus on "The Last Meal", but it's usually a last meal before going on Atkins for a while. But this time it's because I will be sick. From everything I have read, no matter how mild or severe my nausea & vomiting, I won't want to eat. I will be too tired and food won't taste good or the same.

I have been very tired lately and haven't been eating much......try this diet strategy - put your bedroom on the 3rd floor at the front of the house & put the food in the kitchen on the 1st floor at the back of the house. Now suit up in this and see how much you eat! Although, when I do eat, food still tastes good! I loved the Malasada Party this past Sunday with my brother's in-laws.

So starting Friday, I will be tired and food won't be appealing.

So what am I going to eat for dinner Thursday night?
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11 comments:

  1. Dbie12 January, 2011 12:31

    Sounds like a good night for a lobster bake... or maybe some of Mom's tunafish, in the tunafish bowl.

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  2. Ponsdorf12 January, 2011 12:38

    I have no answer, but the question fascinates the hell out of me.

    Is it pessimistic to even consider such a question, or is it rational and pure?

    Oh well, it'll give something to think about instead of worrying about you. [grin]

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  3. Tom Goering12 January, 2011 12:54

    I've always loved the classics; surf and turf - a good strip steak and a lobster tail, preceded by a nice cup of chowder. And of course for dessert, chocolate cake!

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  4. ADM J. C. Harvey, Jr USN12 January, 2011 16:34

    Hang tough Maggie - the whole Navy is pulling and praying for you! All the best, JCHjr

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  5. Mrs. Diva12 January, 2011 17:05

    I still say Lobstah! And in keeping with a theme, Marcus says clam chowdah :) Whatever you have, enjoy it to the max!

    Cheers!

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  6. Claude Berube12 January, 2011 19:27

    Only two options, Maggie:
    1) lobsta
    2) Kelly's Roast Beef in Revere with a side of fried shrimp.

    :)

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  7. BostonMaggie12 January, 2011 20:47

    Tuna in the tunafish bowl! Excellent suggestion.

    I don't think it's pessimistic, but on the other hand, I am rarely rational....and never pure.

    Tom, I rarely run to type, I am a New Englander who doesn't like lobster or chowder and an Irish girl who doesn't like boiled cabbage.

    ADM Harvey, was that an order? LOL! I will.

    SK, you and Marcus just want to hear me say it.

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  8. Tom Goering12 January, 2011 20:57

    Enjoy whatever you decide, and as the Admiral said, Hang tough!

    We'll have chocolate cake at P.F. Chang's in April :)

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  9. Spockgirl13 January, 2011 00:05

    No need whatsoever to post this comment.

    I asked myself the same question a couple months ago, but I do not know why. I would be pleased to no end if you would read this list of my five favourite meals my mom used to make.
    http://spockgirl-musings.blogspot.com/2010/09/mom-and-food.html

    For dessert, I would go with a big warm slice of double chocolate stout cake and a glass of cold milk. But that's just me.

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  10. elle13 January, 2011 07:17

    This is reminiscent of prepping for hibernation. I would go for pasta, pasta and more pasta. With some mac-n-cheese on the side. And m&m's for dessert.

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  11. Anonymous13 January, 2011 14:47

    I would seriously consider smoking a lot of pot. Now.

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